Amount of Fatty acids, total polyunsaturated in Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt

Breakfast Cereals

In 100 g (Grams) of Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt there is 0.165 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%
Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt

Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt is a type of Breakfast Cereals. The most significant nutrients in Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt are listed below.

Water 82.93 g 82.93%
Energy (calorie) 71 kcal
Energy (joule) 298 kJ
Protein 1.71 g 1.71%
Total lipid (fat) 0.46 g 0.46%
Ash 0.15 g 0.15%
Carbohydrate, by difference 14.76 g 14.76%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 0.12 g 0.12%
Starch 14.34 g 14.34%
Calcium, Ca 1 mg
Iron, Fe 0.57 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 20 mg 0.02%
Potassium, K 27 mg 0.03%
Sodium, Na 223 mg 0.22%
Zinc, Zn 0.18 mg
Copper, Cu 0 mg
Manganese, Mn 0.037 mg
Selenium, Se 3.1 µg

Nutrients in Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt